The company is adding 25,000 square feet, bringing total space at its Florida plant to 65,000 square feet.

Once a limited-time item, the Grilled Cheese Burrito is now permanently on the menu.

Consumers are balancing many conflicting priorities when dining out.

The brand's plant-based cheeses have been a market leader in Europe.

David Haaf will replace Michael Eardley.

The National Restaurant Association projects next year will see a strong demand for restaurant experiences and local flavors.

The artisanal sour creams are produced in small batches using 100% pasteurized, Grade A whole cow's milk.

Dave Flitman will become the company’s chief executive officer on Jan. 5, 2023.

President and CEO Dan Fachner said the company is looking at a new product concept.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.