International experts to evaluate World Championship Cheese Contest 02.08.2022 By Benton Smith Judges at this year’s competition, March 1-3, will travel to Madison, Wis., from 16 countries worldwide.Read More
Center for Dairy Research offering in-person, online training 02.02.2022 By Benton Smith Some courses will be offered in person; others will be accessible remotely.Read More
Minerva Dairy's limited-run butters available via Goldbelly 01.21.2022 By Benton Smith The special flavors are Everything Bagel Butter and Lemon Poppy Seed Butter.Read More
Butter prices surge, hit 6-year high 01.19.2022 By Ron Sterk Strong demand, limited supplies are driving up prices for butter.Read More
Meal delivery service debuts two protein butters 12.30.2021 By Sam Danley Gluten-free spreads join ICON Meals’ growing lineup. Read More
US butter market shifting from abundance to scarcity 12.22.2021 By Nate Donnay Reduced milk production is resulting in less butter and lower inventories.Read More
Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More