The origins of Clio Snacks and Epicurean Butter highlight how smaller processors can find ways to expand.

The new butter is carbon zero certified, via Toitū Envirocare.

Made with real butter, Challenge's new snacking spreads come in both sweet and seasoned varieties.

The show intends to drive business in the dairy industry through connections and the sharing of ideas and best practices.

Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.

Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.

The company debuted its new spreadable butter tubs at the 2022 Winter Fancy Food Show in Las Vegas.

The new brand's debut products are available at Whole Food Markets in 12 states.

Companies are using everything from candies and syrupy variegates to fruits and nuts, and even herbs and spices.

With acquisition, company will sell and market Medlee products, as well as its Grassland branded butter.