Butter sculpture at New York State Fair honors female athletes 08.23.2022 By Benton Smith The American Dairy Association North East butter sculpture depicts female athletes of various ages.Read More
Butter Buds announces hiring of applications manager 08.11.2022 By Jeff Gelski David Anderson will support the formulation and development of the company’s dairy ingredients and food applications.Read More
WCMA seeking nominees for 2023 industry awards 08.03.2022 By Benton Smith Nominations for the WCMA's top five awards are being accepted throughout the month of August.Read More
Cheeses, butters in Lactalis portfolio collect 15 ACS medals 07.29.2022 By Benton Smith Lactalis brands Galbani, Président, Bella Gento, Balderson and Lactantia received 15 medals in total at the American Cheese Society competition.Read More
Cornucopia Institute creates organic dairy map 07.19.2022 By Benton Smith The online interactive map includes 60 regional and local brands.Read More
Land O' Lakes launches butter balls for cooking 06.14.2022 By Benton Smith The new format for Land O' Lakes butter was inspired by consumers who picked up cooking during the pandemic.Read More
Slideshow: Dairy's 2022 sofi Award winners 05.23.2022 By Benton Smith A number of dairy products received distinction for innovation and great taste at the 2022 sofi Awards, presented by the Specialty Foods Association.Read More
CMAB competition looking for innovative dairy products 05.23.2022 By Benton Smith The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.Read More
Cultured butter from Vermont Creamery wins another gold sofi 05.19.2022 By Benton Smith Vermont Creamery's Sea Salt Cultured Butter picked up a gold sofi from the Specialty Food Association.Read More
New York MilkLaunch competition seeking dairy innovators 05.10.2022 By Benton Smith The program is specifically searching this year for dairy products that appeal to Gen-Z consumers.Read More