A CoBank report identified domestic demand as the biggest driver.

Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.

A look back at the most-read stories from the past month.

Butter consumption continues to grow year-after-year.

The cooperative is expanding its distribution to sell butter and cheese at more retailers, both in-store and online.

John Boggs will lead sales and execute sales strategies in Chicago and surrounding areas.

The company’s Chocolate Mascarpone helped it once again be named Grand Master Cheesemaker.

Naturli's Plant Butter Spread and Plant Butter Block enter the market in Texas.

Emulsions provide multiple benefits to all types of applications where dairy flavor is desired.

The brand said its new products are made with milk from Irish grass-fed cows and slow churned for a smooth finish.