New flavors continue to excite consumers and keep them coming back for more.

The study was conducted for NFRA by Atomik.

The Irish dairy producer's packaging also highlights key product attributes and high-quality ingredients.

The company's products will be incorporated into upcoming cooking classes at Sur La Table.

The new product features both freshly churned butter and a blend of salt, herbs and spices.

The creamery plans to find co-packing and private label opportunities, as well.

The bulk packer is fully automated and separates semi-solid fat into individual product portions.

The company's new ingredient combines sunflower oil and other natural flavors.

Signs of potential for growth and profitability exist within the dairy industry.

A fire at an AMPI plant in Portage, Wis., began in a room in which butter was being stored.