The Class of 2024 included just the third female master in the program’s history.

Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.

The Bel Brands USA brand described its newest cheese as both creamy and crumbly.

CJ CheilJedang's facilitates will provide precision fermentation.

The growth of specialty cheeses has led to an array of equipment designs.

The California Dairies brand's Protein Puffs will be featured at Sprouts locations.

Sonoma Creamery processes crispy snacks by baking cheese.

The latest cheese and cheese alternative products are tapping into broader consumer trends.

The cheese segment keeps growing.

The snack maker launched its first shelf-stable, on-the-go snack trays.