Lactalis-Kraft Heinz dairy deal clears DOJ hurdle 11.23.2021 By Eric Schroeder Kraft Heinz must first complete divestiture of Athenos, Polly-O businesses. Read More
Sabrosura Foods adds queso maker to portfolio 11.16.2021 By Keith Nunes Pancho Mexican Foods is based in Memphis, Tenn. Read More
Entries now being accepted for the 2022 World Championship Cheese Contest 11.05.2021 By Jennifer Semple This biennial Wisconsin dairy products contest receives more than 3,000 entries of cheese, butter, yogurt and dry dairy ingredients.Read More
Whisps Snacks debuts Hot & Spicy Cheese Crisps 10.22.2021 By Emily Park Whisps Snacks is spicing things up with their newest Hot & Spicy Cheese Crisps featuring 100% cheddar cheese exclusively made for Whisps and premium spices and flavors. Read More
Agropur to expand cheese, dairy production 10.22.2021 By Eric Schroeder Cooperative investing $168 million in new facility in Wisconsin. Read More
Greenleaf Foods debuts plant-based pepperoni, shredded cheese for pizzas 10.20.2021 By Emily Park Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. Read More
Grounded Foods raises $2.5 million in pre-Series A funding 10.18.2021 By Monica Watrous Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds. Read More
Follow Your Heart expands dairy-free cheese lineup 10.15.2021 By Kristen Putch Adds bleu cheese, cheddar and mozzarella analogs. Read More
Irish dairy cooperative acquires US cheese maker 10.12.2021 By Eric Schroeder Ornua finalizes deal for Whitehall Specialties. Read More
Dairygold introduces first branded cheese line for US 10.06.2021 By Michael Gordon Pastureland, a line of Irish cheddar cheeses, will be introduced throughout the US.Read More