Bel purchases controlling stake in Chinese cheese company 08.02.2022 By Benton Smith The Bel Group closed a deal to acquire 70% of Shandong Junjun Cheese's share capital.Read More
Cheeses, butters in Lactalis portfolio collect 15 ACS medals 07.29.2022 By Benton Smith Lactalis brands Galbani, Président, Bella Gento, Balderson and Lactantia received 15 medals in total at the American Cheese Society competition.Read More
Jasper Hill Farm wins top honor at ACS competition 07.27.2022 By Benton Smith A Raclette-style raw milk cheese won first place Best of Show at the American Cheese Society’s 2022 competition.Read More
Emmi sells stake in Ambrosi to Lactalis 07.26.2022 By Benton Smith The sale was part of Emmi's shifting strategic focus. Read More
Vegan cheese company now called Bandit 07.25.2022 By Sam Danley The company also announced it raised $1.5 million in a seed funding round.Read More
Slideshow: Animal-free dairy becoming more prominent 07.25.2022 By Sarah Straughn From ice cream to chocolate, milk and other applications, products with animal-free dairy protein are becoming more popular.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
¡Yo Quiero! launches avocado cream cheese flavors 07.19.2022 By Hayley Hyer The new line debuts in Jalapeño Popper, Bacon Cheddar Ranch, Spinach Bacon and Spinach Artichoke flavors.Read More
Cornucopia Institute creates organic dairy map 07.19.2022 By Benton Smith The online interactive map includes 60 regional and local brands.Read More
New York MilkLaunch competition names this year's finalists 07.18.2022 By Monica Watrous The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.Read More