The sustainability-focused company’s awards are based on consumer reviews of vegan products.

The $2 billion will help with elevated food costs and supply chain challenges.

Among people surveyed, 62% said cheese flavors make savory snacks more exciting.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

Cheese and dairy producers from the state known as America’s Dairyland won 84 awards in total.

Increases have come in whey protein concentrate, butter and CME cheddar barrels.

Prairie Farms won 44 awards overall at this year's dairy product contest.

Schuman Cheese’s Cello Mascarpone secured the title of cheese and butter grand champion.

Over the past two-plus years, consumers are snacking more, particularly on dips.