Produced in Wisconsin, the special mozzarella will be available year-round.

The money raised will benefit American Farmland Trust's Brighter Future Fund grant program.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.

The company is investing $600 million in the cheese and whey protein processing plant.

The dairy processing event is scheduled for April 4-6 in Madison, Wis.

In 2021, per capita consumption of dairy increased by 12.4 pounds per person.

The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.

Rule would require meaningful amounts of food from one of the food groups or subgroups.

If given a discount or incentive, beneficiaries polled would buy more dairy products.