A WCMA committee to improve and reform the federal milk pricing and pooling system came up with the changes.

The company worked with the Orthodox Union to receive certification for two more facilities.

Solving the stretching, melting and browning issues could boost a growing category.

The limited time varieties are Spiced Pumpkin, Cranberry Cinnamon and Truffle.

The company's products are first being made available at retail locations in New York City.

Auburn's Hunger Solutions Institute will lead a Healthy Fluid Milk Incentives program for 116 retail locations.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The brand now uses a clean recipe to produce its cheese logs and cheese balls.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.