The Cheddar Blast crackers contain 10 grams of protein per serving.

The brand used to be known as LOCA Foods, Inc.

The new platform development team is one of several divisions with employees in new roles.

Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.

Chad Vincent was named to “The Wisconsin 275” list.

PepsiCo, Inc.’s Frito-Lay North America business unit recently released two new flavors.

Specialty Cheese Company, Inc., sold the snack brand.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

Bert Sartori is taking over the 83-year-old family business.

The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.