Sargento is a family-owned company that has been a leader in the cheese category for nearly 70 years.

The company said the snacks were produced with adult palates in mind.

Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.

Consumers of of plant-based foods pointed to poor taste, texture and quality.

James Jones will direct technical aspects of product research and development and commercialization.

The products are arriving at more than 5,000 retail locations in the US.

The cooperative's products picked up three first-place honors at the US Championship Cheese Contest.

The company's Mozzarella Mini Nodini won first place in its category.

Europa, an aged gouda, received a score of 98.739 and the top honor.

It is the brand's first new flavor in almost a decade.