Two Tillamook cheeses and two of the creamery's cheese spreads earned gold medals at the international contest.

Guggisberg Cheese took home multiple awards in the classes of Swiss and other Swiss at the competition.

More than 20 Wisconsin cheeses earned distinctions at the International Cheese and Dairy Awards.

The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.

The company describes its Italian cheddar as being sharp, savory and buttery, with notes of fruit.

The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.

The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.

Consumption of the baked cheese snacks in the third quarter was up 8% when compared to the previous year.

The company’s cheesemakers decided to age their leftover parmesan from 2018.

This is the first time Land O' Lakes cheeses will appear in dairy cases in Wisconsin.