The bioprotective culture developed for dairy processors helps ensure products’ safety and quality.

Approaches to handling allergens can vary, depending on the size of a manufacturer.

Tim Mulhere will assume the CEO role on April 24, succeeding Dan Taft.

Improper air flow can even have detrimental effects outside of the food safety realm.

The leader of IDFA's regulatory and scientific affairs team will leave this summer.

Metal is a common foreign material challenge for dairy processors.

A search has begun for a deputy commissioner who will oversee the program.

IDFA's annual award recognizes outstanding leadership to enhance food safety in the dairy industry.

The Food Safety for Food Security Partnership, also is known as FS4FS.

Kenneth “Ken” S. Ray is the creamery's new director of food safety, quality assurance and sanitation.