Philadelphia's plant-based cream cheese debuts 12.07.2022 By Caleb Wilson The recipe is dairy-, lactose- and gluten-free.Read More
NadaMoo! awarded for package redesign 12.05.2022 By Benton Smith The Designalytics award recognizes redesigns that drive brand growth and awareness. Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
Specialty manufacturers merge to create Darey Brands 11.29.2022 By Benton Smith Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Bel teams with French startup to develop animal-free cheeses 11.15.2022 By Benton Smith The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.Read More
Remilk showcases animal-free efforts at UN climate summit 11.11.2022 By Benton Smith Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.Read More
Califia Farms launches plant-based heavy whipping cream 11.08.2022 By Benton Smith Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream. Read More
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