Familiar brand enters alternative butter category 10.31.2023 By Caleb Wilson Available in two varieties, Wesson's plant-based butters are formulated primarily from canola oil.Read More
Considering animal-free dairy benefits, effects 10.27.2023 By Jeff Gelski Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.Read More
Vivici ramps up animal-free whey protein production 10.16.2023 By Brooke Just The company shared that its beta-lactoglobulin will debut in 2024.Read More
Ben & Jerry's upgrades its alternative dairy recipe 10.11.2023 By Benton Smith The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.Read More
Mooala's new alternative milks made with three ingredients 09.25.2023 By Caleb Wilson Mooala Simple launches with oat milk and almond milk options.Read More
Thor's Skyr formulates lactose-free product 09.21.2023 By Caleb Wilson The company said its lactose-free skyr doesn't contain any added sugars.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
What's driving continued growth in snack category 09.12.2023 By Lucas Cuni-Mertz SNAC International highlighted significant trends at Pack Expo Las Vegas.Read More
Nancy’s Probiotic Foods finds sustainable packaging solution 09.08.2023 By Benton Smith The company said switching to the new packaging will reduce its plastic use by 78% per cup.Read More
Imagindairy eyes accelerated growth, opens headquarters 09.05.2023 By Benton Smith The food tech startup opened its new custom-designed headquarters near Haifa, Israel.Read More