The oat-based skyr products are sold in single-serve cups and multi-serve containers.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

The Israel-based company can produce more than 100,000 liters of fermentation capacity.

The new Belle line is formulated from five ingredients and lactose-free.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The ice cream maker introduced Strawberry Cheezecake, which features its new oat base format.

Co-founders Ryan Pandya and Perumal Gandhi will step down from their operational management roles.

London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.

More than 900 comments from industry voices were submitted after the FDA announced proposed recommendations.

The company invested in fermentation technology to develop an oat cream for its products.