A portion of the product's protein comes from bovine colostrum.

The California-based organic dairy producer now offers three flavored lactose-free milk varieties.

A quick glance back at the previous month's most-read stories.

The company's newest oatmilk products will be sold at retailers throughout the country.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

The brand formulated Complete to be a low-sugar, high-protein dairy substitute.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

The successes of some dairy processors have proven what is possible in the lactose-free category.

The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.