The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.

CJ CheilJedang's facilitates will provide precision fermentation.

The supplier's second Janesville, Wis., facility is set to open in 2025.

Cincinnati public school students could buy single-serve lactose-free chocolate milk.

Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.

The company's newest options are arriving via an initial soft launch.

IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.

The organic skyr maker competed against 15 other food and beverage brands.

The farmer-owned company isn't using UHT processing methods on the products.

A joint grant from the BIRD Foundation board of governors is funding the collaboration.