Pumpkin Spice and Apple Pie à la Mode flavors are returning on a limited basis.

Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.

Processors have found successful innovation centers around plant-based alternatives, new formats and more.

Binita Bhattacharjee will lead New Culture's fermentation and downstream processing teams.

From ice cream to chocolate, milk and other applications, products with animal-free­ dairy protein are becoming more popular.

Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

Consumers will continue to seek plant-based items and products with reduced sugar.