The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

The company expects to launch its novel product pilot in the US sometime this year.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

The company is launching its new product in 15 oz tubs, as well as 5 oz, single-serve cups.

Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.

The new partnership will focus on joint product development and expansion into the foodservice market.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.