Ben & Jerry's releasing limited Cherry Crumble batch 05.17.2022 By Benton Smith The company's newest ice cream was created with fruit crisps, cobblers and crumbles as a source of inspiration.Read More
Moose Tracks to introduce new cookie dough flavor 05.03.2022 By Benton Smith The brand first introduced the flavor as a prototype in 2021 after customers consistently requested it.Read More
Blue Bell introduces Chocolate Peanut Butter Overload ice cream 04.29.2022 By Benton Smith The milk chocolate flavor combines chocolate-coated peanut butter cups and peanut butter cookie dough.Read More
Processors look to solve sweetener equation for consumers 04.21.2022 By Donna Berry Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries. Read More
Häagen-Dazs introduces new City Sweets flavors 04.14.2022 By Benton Smith The new collection was inspired by street food desserts that people grab on the go. Read More
Flavorchem's thermal processing pilot plant aims to speed formulation 04.08.2022 By Benton Smith The new pilot plant for customer collaboration and innovation is located at Flavorchem's Downers Grove, Ill., campus. Read More
Klimon launching dairy alternative pints 04.06.2022 By Sarah Straughn Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.Read More
Godiva takes its chocolates to ice cream aisle 03.30.2022 By Benton Smith The global premium chocolatier partnered with Boardwalk Frozen Treats to develop a new line of ice cream pints. Read More
Goat cheeses from Saputo's Montchevre medal at world championship 03.28.2022 By Andy Nelson Blueberry Lemon earned silver, scoring 99.5 points out of 100. And Cranberry Port Topped took bronze.Read More
The Supplant Co. launches into inclusions with chocolate chips 03.11.2022 By Sam Danley The company's sugars come from the fiber-rich parts of crops that don’t typically make it into food.Read More