The General Mills brand is launching its highest protein and lowest sugar product to date.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.

Brands looking to enhance indulgence can layer flavors and textures to help products stand out.

The artisinal ice cream maker uses an oat milk base in its non-dairy flavors.

The Vermont-based creamery sources local, grass-fed, certified organic milk.

The company formulated the ingredient to deliver a gelled-like texture.

The revamped formula will be incorporated into the company's non-dairy pints by spring of 2024.

Valio is releasing four cheese offerings that look to elevate charcuterie boards and home snacking.