Innovators are considering safety, sanitation and the nature of ingredients.

The IDFA's Joseph Scimeca submitted comments to a panel that is reviewing the program.

The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.

The IDFA thinks the FDA's newly proposed rule would restrict or limit dairy foods.

Rule would require meaningful amounts of food from one of the food groups or subgroups.

Complete proteins contain all the essential amino acids in the amounts required by the body.

Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

Chair of the House Appropriations Committee Rosa DeLauro and US Senator Dick Durbin introduced legislation that would remove food safety oversight functions from the FDA.

The status greenlights Remilk protein, signaling it is safe for consumption in foods and beverages.

IDFA objected to the final rule to amend and modernize the standard of identity for yogurt released in June 2021.