A quick recap of the most-read stories from April 2023.

The organization opted to reopen the comment period in response to requests from stakeholders.

The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower.

Managing moisture is paramount for quality and safety in dairy products.

Senators call recent FDA draft guidance “ill-advised."

Speakers at the International Sweetener Colloquium highlighted some challenges.

The FDA will accept comments on the draft guidance for 60 days.

A look back at the top 10 stories on Dairy Processing in January, 2023.

Product-based limits in added sugars will become effective in the 2025-26 school year.

A search has begun for a deputy commissioner who will oversee the program.