IDFA: US dairy industry has added 60K new jobs since 2021 06.05.2023 By Benton Smith Per IDFA's study, the dairy industry increased its total impact on the US economy by $41 billion.Read More
IDFA's annual party serving top flavors 05.30.2023 By Benton Smith IDFA said the party attracts thousands of guests, including members of Congress and executive branch officials.Read More
Nelson-Jameson names new senior VP 05.23.2023 By Benton Smith Peter Kempe will lead the company's ingredients division as senior vice president, strategy and business development. Read More
Bill aims to increase SNAP access to nutritious dairy 05.22.2023 By Benton Smith The Dairy Nutrition Incentives Program Act of 2023 aims to make dairy products more accessible.Read More
IDFA recommends more dairy options in school meals 05.10.2023 By Benton Smith IDFA said school meal programs should align with the 2020-2025 Dietary Guidelines for Americans.Read More
IDFA Foundation, members donate to food bank 05.03.2023 By Benton Smith The foundation contributed $5,000 to the Second Harvest Food Bank of Middle Tennessee.Read More
Yogurt standard of identity rule finalized 04.13.2023 By Jeff Gelski The FDA's yogurt standard acidity requirement will require products to have a pH of 4.6 or lower. Read More
Application process for IDFA safety awards open 04.13.2023 By Benton Smith Each applicant’s essay and statistical data will be weighted equally.Read More
IDFA announces Healthy School Milk Commitment 04.05.2023 By Kristen Putch School milk processors committed to providing options with no more than 10 grams of added sugar per 8 oz serving.Read More
Optimism exists amid inflationary pressures 03.30.2023 By Kristen Putch Retail food and beverage price increases are beginning to slow, according to data from IRI.Read More