The association said its Defeat Hunger campaign has provided more than 2 million meals through the years.

Private label adoption has increased in the last 12 months, per FMI - The Food Industry Association.

The technical dairy evaluation hosted by Wisconsin Cheese Makers Association drew 2,978 entries in 2022.

The trade show will relaunch as the Equipment and Technology Show for Food & Beverage (EATS) in 2025.

The World Dairy Summit highlighted developments in dairy science, technology, knowledge and innovation.

IDFA president and CEO Michael Dykes said supporting diversity in leadership roles is crucial.

National Dairy Promotion and Research Board scholarship recipients have a career interest in a dairy-related field.

Women’s Alliance Network Red Circle Honors recognize people and companies making a positive impact.

Two upcoming courses will offer training designed specifically for dairy processors.

A range of food industry and related groups addressed the Dietary Guidelines Advisory Committee.