Dairy Farmers of Wisconsin and Wisconsin Cheese want to find out about the grand designs of cheese connoisseurs.

A new grants program is supporting six research projects at the University of Wisconsin.

The event features dairy processing experts, research, trends, education, suppliers and more.

A livestream of the announcement of the top 20 cheeses and world champion is set for March 7.

RMA is providing up to $3 million for cooperative agreements to educate underserved, small-scale producers.

Greek Kiss, wrapped in brined grape leaves, will be showcased at the Winter Fancy Food Show.

The defendants in the lawsuit denied allegations that the “no antibiotics” label used on dairy products was misleading.

Experts say investing in food science and technology will be key.

At CheeseExpo, 11 dairy leaders will receive awards.

Industry leaders also discussed how to maintain economic viability and find new revenue opportunities.