In the latest Association Insights, IDFA president and CEO Michael Dykes weighs in on collaboration.

The program supports creating value-added products, enhancing dairy byproducts and export programs.

World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.

The conference focuses on exploring innovations in dairy production and understanding sustainable practices.

The organization chooses leaders based on demonstrated business expertise and dedication to dairy.

IDFA honored Rob Shumaker for his work critically evaluating risks associated with specific cheese varieties.

Co-sponsored by Dairy Processing, the award recognizes a dairy company for its policies that promote a positive and inclusive workplace.

The cooperative's insetting program offers end-to-end support and a market price.

IDFA's report is based on a survey of 548 dairy industry professionals.

The company's recently retired leader, Ricky Dickson, was honored at Dairy Forum.