Amanda Oenbring will succeed outgoing CEO Angie Crone.

Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.

The association is making the logo available to the full yogurt and cultured dairy products industry.

Middle layers of supply chains may impact companies.

A GENYOUth program is expected to benefit 40,000 students.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

The Collegiate Dairy Products Evaluation Contest debuted in 1916.

Strategies, ideas, technology and industry experts all are part of the event.