The company's products are arriving this month in the greater Los Angeles area.

Varieties are driving sales.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

A quick glance back at the previous month's most-read stories.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

Four options comprise the crafted Flavor Favorites launch.

The Collegiate Dairy Products Evaluation Contest debuted in 1916.

Danone said volume/mix showed resilience in North America, led by coffee creamers and Greek yogurt.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Strategies, ideas, technology and industry experts all are part of the event.