Belle Chevre bringing goat cheese options to foodservice 05.28.2024 By Benton Smith The company is selling individual cups of spreadable flavors, as well as tubs of marinated flavors.Read More
Lactalis invests in Kraft cheese brand with innovation, collaboration 05.28.2024 By Donna Berry The brand's aggressive approach included a culinary event with former Olympic gymnast Shawn Johnson East.Read More
Dairy trade associations react to Farm Bill draft 05.24.2024 By Benton Smith IDFA was pleased to see the expansion of the SNAP Healthy Fluid Milk Incentive, but called for other changes.Read More
Henning's Cheese happy to innovate with flavor varieties 05.22.2024 By Andy Nelson The fourth-generation family company's master cheesemaker keeps coming up with new flavors.Read More
Sommelier curates wine and Cracker Barrel Cheese pairings for summer 05.21.2024 By Benton Smith The Lactalis USA brand partnered with André Hueston Mack, Hampton Water Wine and Joel Gott Wines.Read More
Danone grants supporting gut microbiome research 05.21.2024 By Benton Smith Research at the University of Wisconsin and Baylor College of Medicine will benefit from the fellowship program.Read More
Van Leeuwen collaborates for canines 05.21.2024 By Jordan Tyler The ice cream maker teamed with Ollie on a cold canine treat with dog-safe ingredients.Read More
Tillamook ice cream picks up sofi award 05.20.2024 By Benton Smith SFA’s panel named the Oregon-based processor's ice cream the best frozen dessert.Read More
10 Wisconsin cheesemakers certified as masters of their craft 05.16.2024 By Benton Smith The Class of 2024 included just the third female master in the program’s history.Read More
Dairy leaders request full funding to support DBII 05.16.2024 By Benton Smith A letter sent to agricultural appropriations subcommittees and agriculture committees chairs requests $36 million in annual federal support.Read More