The New Zealand company is working with Superbrewed Food on functional biomass protein.

Whey protein is becoming a key ingredient in a wide range of consumer products.

The agreements with associations in Brazil and Argentina aim to benefit the dairy sector.

The company's Montchevre and Treasure Cave brans are offering new flavors.

The Wisconsin-based cheese maker developed options based on consumer interest.

Applicants may access funds for creating value-added products, enhancing dairy byproducts and other endeavors.

The new product from Bel Brands USA will be available for several months.

The company's CEO called the consumer environment 'worse than we anticipated.'

PCC-DBII especially encouraged first-time applicants.

The Schuman Cheese brand's 36-month aged Copper Kettle took first in its category.