Almost 70% of food and beverage respondents have a positive outlook on the industry.

The company updated its goals by committing to reduce Scope 1 and Scope 2 GHG emissions by 38% by 2030.

Executives speaking at Nestle’s investor day demonstrated how Project Tasty has benefited the company’s P&L.

Wells Enterprises will operate as a stand-alone business within the Ferrero Group.

Faster speed to market has been achieved through restructuring the company's R&D process.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.

President and CEO Dan Fachner said the company is looking at a new product concept.

Through the program, Danone also plans to increase its use of renewable energy.