Bel Group shifts leadership responsibilities, announces new CEO 05.16.2022 By Eric Schroeder Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.Read More
Great Lakes Cheese breaks ground on New York facility 05.05.2022 By Benton Smith The state-of-the-art, 500,000-square foot facility has a capital investment of more than $518 million.Read More
Saputo's strategies aim to help specialty cheese consumers 05.04.2022 By Andy Nelson Saputo places recipes and brand information in spaces where customers are looking for inspiration or tools.Read More
Cargill upgrading animal nutrition facilities with $50 million expansion 04.26.2022 By John Reidy The investment in the Global Animal Nutrition Innovation Center in Elk River, Minn., will improve facilities, including a dairy innovation unit.Read More
Baskin-Robbins rebrands, launches new flavors 04.13.2022 By Benton Smith The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.Read More
Transportation, dairy, meat costs impacting Conagra Brands 04.08.2022 By Keith Nunes The waves of inflation that have occurred the past few years are considered some of the top risks facing Conagra Brands, Inc.Read More
YogiBalls rebrands to become Pariva, adds new flavors 04.05.2022 By Benton Smith The company's shift includes a revamped logo and packaging, as well as two new flavors, Tandoori and Za’atar.Read More
Cosmic Bliss expands dessert line beyond coconut milk products 03.21.2022 By Donna Berry Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.Read More
Rebranded Cosmic Bliss adding grass-fed dairy to line of desserts 03.07.2022 By Benton Smith Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US. Read More
Starbucks adapts amid changing market, covid variant 02.04.2022 By Keith Nunes The company's earnings rose 31% and sales rose 19% during the quarter ended Jan. 2.Read More