Vegan cheese company now called Bandit 07.25.2022 By Sam Danley The company also announced it raised $1.5 million in a seed funding round.Read More
Yoplait joins value chain recycling initiative 06.21.2022 By Benton Smith Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy. Read More
Kraft Heinz business has grown in past three years 06.21.2022 By Jeff Gelski Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.Read More
Honor Foods purchases Sommer Maid Creamery 06.13.2022 By Benton Smith Honor Foods plans to build upon its dairy portfolio with acquisition.Read More
General Mills investing in regenerative agriculture program 06.08.2022 By Eric Schroeder General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.Read More
SunOpta focusing on whey-based nutrition beverages 06.07.2022 By Keith Nunes SunOpta management is prioritizing the development of nutrition beverage business.Read More
How predictability and other factors impact supply chains 06.03.2022 By Eric Schroeder Kraft Heinz chairman and CEO Miguel Patricio said companies must be resilient to survive in the current environment.Read More
Risks loom as dairy industry leans into new technology 06.02.2022 By Kristen Putch Cybersecurity is becoming more critical to business success within the dairy industry than ever before.Read More
Oatly aiming to address supply issues 05.27.2022 By Keith Nunes The company's supply problem has disrupted its ability to get products onto retail shelves in the US.Read More
Dreyer’s Grand Ice Cream commits to keeping up with consumer trends 05.19.2022 By Pamela Accetta-Smith Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.Read More