Per Mulivac’s board, it is setting up a group management format to bolster the company’s ongoing growth.

The company cited recent rising costs of milk and other materials.

Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.

The company initially filed its registration statement with the SEC in November 2021.

Former CIO Richard Scheitler will help the Seattle-based cooperative with modernization initiatives.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.

Bunker Hill Cheese is putting $104,000 toward upgrading its facility in Holmes County, Ohio.

Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

The sale was part of Emmi's shifting strategic focus.