General Mills is working with Ecosystem Services Market Consortium to prioritize regions from which the company sources key ingredients.

The WEDC will provide the national cheese supplier with as much as $1.5 million in performance-based state tax credits.

Kraft Heinz chairman and CEO Miguel Patricio said companies must be resilient to survive in the current environment.

Cybersecurity is becoming more critical to business success within the dairy industry than ever before.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Processed cheese developer and private labeler Gilman Cheese will improve its product mix and production capacity.

After the acquisition, DSM-Firmenich will have four business units — perfumery and beauty, food and beverage, health and nutrition, and animal nutrition.

The company's supply problem has disrupted its ability to get products onto retail shelves in the US.

Animal-free dairy developer Remilk named Kobi Altman chief financial officer and secretary of the board of directors.

Kerri Christian, Jessica Osborne, Tracey Young and Jim Salerno are the company's special category leadership team.