The ingredient supplier offers insights into current consumer drivers.

The venture capital arm sees the future of food likely emerging from six broad categories.

The plant protein category by no means has stayed in the slow lane.

The company is partnering with Triplebar Bio, Emeryville, Calif.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.

Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.

A new investment from Korea-based CJ CheilJedang will bolster product development.