The new desserts have a chocolate shell, covering a vanilla oat milk filling.

Oatly sustained a loss of $87.5 million in the first quarter, more than doubling the loss of $38.4 million in the first quarter of 2021.

The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.

Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.

The company said high fiber content is one reason oat milk continues to grow in popularity among dairy alternatives.

Above Food plans to use Sonic Milling’s technologies to create oat-based ingredients and products.

Available for a limited time, the frozen dessert has an oat base with sea salt, among other ingredients.