The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

Co-founders Ryan Pandya and Perumal Gandhi will step down from their operational management roles.

Speakers at SupplySide West in Las Vegas examined precision fermentation and the animal-free category.

The company teamed with animal-free whey protein producer Perfect Day, Inc., to reformulate its product.

The company deprioritized funding for the brand on Feb. 27.

The company is promoting its Nurishh Incredible Dairy Animal Free Cream Cheese Spread.

The venture capital arm sees the future of food likely emerging from six broad categories.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.