The checkoff created a site that provides access to dairy innovators.

Trudy Wastweet has been with the dairy checkoff organization for seven years.

Cincinnati public school students could buy single-serve lactose-free chocolate milk.

Experts stressed there are no concerns about the safety of the commercial milk supply.

Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

Corey Scott replaces retiring CEO Molly Pelzer.

A GENYOUth program is expected to benefit 40,000 students.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

The successes of some dairy processors have proven what is possible in the lactose-free category.