Younger shopping cohorts and high-income households are spending more on foodservice.

David Perez succeeds Bill Block, who transitioned to chief support officer.

Manufacturers turn to protein to satisfy consumer demands.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

A quick look back at the most-read articles from the past month.

The company said the new milk is formulated with 12 essential nutrients and added DHA omega-3 fatty acids.

Functional formulations, plant-based proteins and label transparency are among the predictions.

The ingredient supplier will use Ginkgo Bioworks' strain engineering.

In Good Hands has been touring to bring Protein Puffs to consumers. 

More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.