The second annual conference will focus on tech trends that will impact the food and beverage sector.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

Areas of focus include food science and technology, the development of products and services, and more.

Remilk appointed Tomer Harpaz, a former CEO of global food companies, as the chairman of its board of directors.

Solutions for the program could include robotics, manufacturing automation, new food distribution, novel food processing and upcycling.