The company said its BLG milk protein is equivalent to its traditional counterpart found in cow’s milk.

The food tech startup opened its new custom-designed headquarters near Haifa, Israel.

The company is partnering with Triplebar Bio, Emeryville, Calif.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.

The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.

The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.

Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.