Among executives surveyed, 64% plan on investing more in new product development this year.

A survey of dairy processors determined industry trends in product innovation and development.

Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.

Almost 70% of food and beverage respondents have a positive outlook on the industry.

A poll commissioned by IDFA found 20% of WIC participants would not re-enroll.

Morning Consult surveyed more than 2,000 US consumers about sustainability.

Poll: 91% of parents support prioritizing healthy and nutritious school meals.

Among people surveyed, 62% said cheese flavors make savory snacks more exciting.

Mintel found that 46% of consumers cited climate change as a top three environmental concern.

Among US adults surveyed, 52% reported not seeing carbon-neutral labels while shopping.