Survey reveals sustainability knowledge gap among consumers 11.16.2022 By Sam Danley Morning Consult surveyed more than 2,000 US consumers about sustainability.Read More
Whole Foods Market projects trends for next year 10.20.2022 By Caleb Wilson Increased consumption of milk alternatives is creating opportunities for upcycled byproducts.Read More
Finalists for 2022 Real California Milk Excelerator unveiled 08.19.2022 By Benton Smith The program looks to identify, curate and accelerate dairy-based products.Read More
FoodBytes! seeking startups for its next program 08.16.2022 By Monica Watrous Solutions for the program could include robotics, manufacturing automation, new food distribution, novel food processing and upcycling.Read More
GoodSport uses upcycled milk ingredients to create sports drinks 07.21.2022 By Benton Smith Upcycled ingredients fromĀ ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.Read More
Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More