Companies want labels that stand out on the shelf and provide opportunities to engage consumers.

More than 1,000 suppliers and distributors will exhibit their latest products in Las Vegas.

Panelists discussed how upcycling is important for the environment.

The new spirit is made by upcycling underutilized, domestically produced whey.

Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.

The company teamed with Walmart to sell its products in more than 1,000 stores in 15 states.

From an economic standpoint, food waste costs the US nearly $400 billion annually.

Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

The National Restaurant Association projects next year will see a strong demand for restaurant experiences and local flavors.